Students Trained
Years of Experience
Hours of Hands on Training
FAQ’s
Our short-term courses typically range from a few days to a few weeks, allowing you to learn essential baking and pastry skills in a condensed timeframe. We offer both in-person intensive workshops and online classes, catering to different learning preferences and schedules.
Our instructors are highly skilled and experienced professionals with extensive backgrounds in the culinary industry. They bring a wealth of knowledge and expertise to the classroom, ensuring that you receive top-notch training and guidance during your short-term course.
Absolutely! Our short-term courses are designed to accommodate participants of all skill levels, including beginners with no prior baking experience. Whether you’re a novice or an experienced home baker looking to refine your skills, our courses provide a supportive and educational environment for everyone.
Our short-term courses cover a wide array of topics, including fundamental baking techniques, cake decoration, pastry artistry, bread making, and specialty desserts. Each course is carefully curated to provide comprehensive knowledge and hands-on experience in specific areas of baking and pastry arts.
Yes, participants in our short-term courses will receive relevant course materials, recipes, and resources. These materials are designed to support your learning experience during the course and serve as valuable references even after the program concludes. Additionally, you’ll have access to our online learning platform for supplementary resources and further practice.
To ensure personalized attention and an interactive learning experience, we maintain small class sizes for our short-term courses. Limited spots are available, so we recommend early registration to secure your spot in the class of your choice. This allows our instructors to provide individualized guidance and support to every participant.
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